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why J's is so irresistible?

A restaurant chef preparing a dish

WHAT IS FROZEN CUSTARD?


Frozen custard is a creamy frozen dessert made with milk, cream, sugar, and egg yolks. It's churned slowly, resulting in a denser, smoother, and creamier texture. Imagine a silk blanket, but for your taste buds.

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A restaurant chef preparing a dish


FROZEN CUSTARD

VS.

ICE CREAM

Frozen custard is richer and creamier than ice cream due to its higher egg yolk content and slower churning process, which incorporates less air. This results in a denser texture that melts in your mouth, providing a more indulgent experience. Unlike ice cream, which is served at a lower temperature and can freeze your taste buds on contact, J's frozen custard is served around 15 degrees warmer. This allows you to experience the full flavor of our custard as soon as it hits your mouth, giving you a more immediate and satisfying taste sensation. It’s just science!

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What are people saying about J's


  • ...The sheer delight and creaminess of their custard is absolutely unparalleled, leaving me in a state of pure bliss...

    Michael (Local Guide) - Google Review

  • This place should be illegal. Addictive. Delicious...

    Sarah - (Google Review)

  • Never had better ice cream than this. Ever.

    Ethan - Google Review

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